It’s barbecue season and while beer is largely the beverage of choice, the challenge comes in finding a wine to serve that not only beats the heat, but pairs well with typical barbecue fare, too. Watch below for wine connoisseur Mark Oldman’s red and white wine picks that will perfectly compliment your summer menu:
White Wine Recommendation: Try a Torrontes from Argentina, Oldman suggests. “It smells a little sweet but it’s as dry as a bone so it has that great duality.”
Red Wine Recommendation: To compliment your barbequed meats, opt for a Carménère from Chile. Its berry fruits and smooth, full body will highlight the flavor of any food.
Share: What are your summer wine recommendations? Tell us below!