Pépins on How Cooking Helps Bridge Generation Gaps (VIDEO)

[ 0 ] August 2, 2011 |

Watch Jacques and Claudine Pépin spend “2.5 Minutes With genConnect.” At the Food & Wine Classic, we connected with the world-famous father/daughter team.

Click the play button below to watch the Pépins discuss Jacques’ upcoming TV series, “Essential Pépin,” and talk about how cooking keeps their family together:

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If you’ve ever read a cookbook, there’s a good chance Jacques Pépin wrote it. Pépin is the author of 26 books and has starred on 11 television series. He has won multiple James Beard Awards and is one of the most recognizable chefs in America. Pépin’s most recent book, Jacques Pépin: More Fast Food My Way, was released in 2008.

Claudine Pépin is the daughter of Jacques and has appeared on three James Beard Award-winning shows with her father, including “Jacques Pépin’s Kitchen: Cooking with Claudine” and “Jacques Pépin’s Kitchen: Encore with Claudine.” Claudine has a solid culinary background, but she has also branched out into the world of wine. For two years, she was the brand ambassador for Moöt & Chandon and Dom Pérignon Champagne. In 2002, Claudine was named “Woman of the Year” by the Académie Culinaire de France—Filiale des Etats Unis.

genConnect is credentialed press at the 2011 Food & Wine Classic in Aspen, Colo, where we are interviewing the top chefs and wine experts from the event. For more of our video interviews and articles from the 29th Annual Food & Wine Classic, click here.

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Category: Food & Wine, Lifestyle, Videos, Views on the News

Jacques Pépin

About Jacques Pépin: A world-renowned chef, author, instructor, and the host of popular cooking programs on public television, Jacques Pépin began his culinary career in his parents' restaurant, Le Pelican, in France. He received formal training at the [...]
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