The Food & Wine Classic in Aspen brings together those on the cutting-edge of food and wine, and the Pépins are no different.”It’s getting refined every year – it’s getting better,” says world-renowned chef Jaques Pépin.
Watch dynamic culinary duo Jaques and daughter Claudine Pépin explain why they keep coming back to Aspen:
What happens when so many leaders from the culinary world get together in one place?
“More bottles of wine get opened than you can possibly imagine,” Claudine said. “It’s just a really joyful place for industry people.”
“It’s more reunion and friendship and good wine and food,” Jacques added.
genConnect was credentialed press at the 2012 Food & Wine Classic in Aspen, Colo., where we interviewed the top chefs, wine experts and culinary gurus from the event. For more of our video interviews and articles from the 30th Annual Food & Wine Classic, click here.
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