When making great products, every aspect is equally important. That is why Green & Black’s Organic Chocolate has dedicated themselves to using quality ingredients and fair-trade practices every step of the way — from bean to bar. Watch Green & Black’s Jen Lauria talk with genConnect about what sets their product apart:
As the only fair trade and organic chocolate producer, Green & Black’s dedication to ethical practices is even reflected in their name, Lauria told genConnect. “Green” refers to the fact that the beans are organic (certified as such by California Certified Organic Farmers, one of the leading organic certifiers in the country). “Black” for their color, a rich, deep dark-brown that reflects their high-quality cocoa beans.
Now that’s a chocolate you don’t have to feel guilty about eating! Click here to learn more about Green & Black’s Organic Chocolate.
genConnect was credentialed press at the 2012 Food & Wine Classic in Aspen, Colo., where we interviewed the top chefs, wine experts and culinary gurus from the event. For more of our video interviews and articles from the 30th Annual Food & Wine Classic, click here.
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