Watch Ming Tsai spend “2.5 Minutes With genConnect.” At the Food & Wine Classic, we connected with the Emmy Award-winning chef
Click the play button below to watch Tsai discuss his new cookbook, Simply Ming One-Pot Meals, and the importance of family dinners:
Ming Tsai is the host and producer of American Public Television’s “Simply Ming,” now in its eighth season. The multi-talented chef has also written four cookbooks: Blue Ginger: East Meets West Cooking with Ming Tsai, Simply Ming: Easy Techniques for East-Meets-West Meals, Ming’s Master Recipes and Simply Ming One-Pot Meals. Ming is a James Beard Award winner for his expertise in the kitchen and is currently the chef/owner of Blue Ginger in Wellesley, MA. Tsai also finds the time to be a national spokesman for the Food Allergy and Anaphylaxis Network (FAAN).
genConnect is credentialed press at the 2011 Food & Wine Classic in Aspen, Colo, where we are interviewing the top chefs and wine experts from the event. For more of our video interviews and articles from the 29th Annual Food & Wine Classic, click here.