‘Best Chef’ Thomas Keller on His New Foundation (VIDEO)

[ 4 ] June 23, 2011 |

Watch Thomas Keller spend “2.5 Minutes With genConnect.” At the Food & Wine Classic in Aspen, we connected with the president of the Bocuse d’Or USA Foundation.

Click the play button below to watch Keller talk about his new charitable effort with culinary pros Jerome Bocuse and Daniel Boulud to help young American chefs:
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Thomas Keller has won consecutive “Best Chef” awards from the James Beard Foundation. Keller is one of the best-known chefs in the country and currently owns a handful of restaurants in Napa’s Yountville, New York City, Las Vegas and Beverly Hills. Keller has penned two cookbooks, The French Laundry Cookbook and Bouchon.

genConnect is credentialed press at the 2011 Food & Wine Classic in Aspen, Colo., where we are interviewing the top chefs and wine experts from the event. For more of our video interviews and articles from the 29th Annual Food & Wine Classic, click here.

Sign up for genConnect.com and automatically be entered to win a trip to Aspen! Follow us on Facebook and Twitter (@genConnected) for additional Food & Wine coverage from the Classic (#fwclassic)

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Category: Food & Wine, Lifestyle, Videos, Views on the News

Thomas Keller

About Thomas Keller: Thomas Keller, President of the Bocuse d’Or USA Foundation, is Chef and Owner of The French Laundry, Bouchon, Bouchon and Ad Hoc in Yountville, California; Per Se and Bouchon Bakery in New York City; Bouchon [...]
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Comments (4)

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  1. Nancy Spears says:
    June 20, 2011 at 3:52 am

    Brilliant chef who is changing the Culinary game for the USA!

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