Watch Thomas Keller spend “2.5 Minutes With genConnect.” At the Food & Wine Classic in Aspen, we connected with the president of the Bocuse d’Or USA Foundation.
Click the play button below to watch Keller talk about his new charitable effor
t with culinary pros Jerome Bocuse and Daniel Boulud to help young American chefs:
Thomas Keller has won consecutive “Best Chef” awards from the James Beard Foundation. Keller is one of the best-known chefs in the country and currently owns a handful of restaurants in Napa’s Yountville, New York City, Las Vegas and Beverly Hills. Keller has penned two cookbooks, The French Laundry Cookbook and Bouchon.
genConnect is credentialed press at the 2011 Food & Wine Classic in Aspen, Colo., where we are interviewing the top chefs and wine experts from the event. For more of our video interviews and articles from the 29th Annual Food & Wine Classic, click here.
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