How to Make a Healthy Stone Fruit Crumble (VIDEO RECIPE)

Have a sweet tooth but worried about weight gain? Desserts don’t have to be off-limits or unhealthy, says Dr. Pam Peeke, author of The Hunger Fix: The Three-Stage Detox and Recovery Plan for Overeating and Food Addiction. Watch below as Dr. Peeke and SPE Certified chefs Anthony Moraes and Natalia Hancock teach you how to make a nutritional stone fruit crumble, without compromising the taste:

Dr. Pam Peeke (center) prepares healthy recipes with SPE Certified chefs Anthony Moraes (left) and Natalia Hancock (right). Photo Courtesy of SPE.

WATCH: More video interviews with Dr. Pam Peeke!

What is SPE Certified? SPE Certified is a unique certification and consulting program designed to enhance the nutritional quality of meals, while maintaining great taste. The inspiration was born from the Latin phrase Sanitas Per Escam, which literally means “Health through Food.” Click here to learn more.

Related: Fatty Foods Addictive Like Cocaine?

Dr. Peeke’s new book for food addicts, The Hunger Fix, is packed with practical tips, useful advice and inspiring stories of those who have successfully transformed their bodies. She uses the latest neuroscience to explain how any food can become a “False Fix” and ensnare you in a vicious cycle of food obsession, overeating and addiction.

The book also features recipes exclusively created by SPE, and SPE Certified Culinary Nutritionist Andrea Canada, that encourage you to take control of your nutrition with a holistic approach that focuses not just on the sourcing, preparing and enhancing of food.

_____________________

Stone Fruit Crumble Recipe
Serves 4

Stone Fruit Crisp

4 cups chopped stone fruit (peaches, plums, apricots and nectarines) with skin
2 tsp sugar
1 tsp cornstarch
1 tbsp lemon juice
1 pinch salt

Crumble

1 tbsp butter
2 tsp sugar
1 tbsp sliced almonds
2 tsp whole wheat flour
2 tsp oats
½ tsp chia seeds
¼ tsp cinnamon

Directions

1. Toss chopped fruit with sugar, cornstarch, lemon juice and salt and place in baking dish (9×9 or individual ramekins).
2. Combine all the ingredients for the crumble and combine well.  Divide into 4 equal portions and top fruit.
3. Bake at 350 for 30-40 minutes or until bubbly.  Serve warm or at room temperature.

• For more daily expert updates, follow genConnect on Twitter and Facebook.
• To stay on top of Dr. Pamela Peeke’s latest posts, as well as the latest contributions from other experts on the site: Sign Up for genConnect.

Tags: cobbler recipe, dessert recipe, dr pamela peeke, eat healthy, fight fat, food, food addiction, food detox, Health, Health Through Food, healthy dessert, healthy dessert recipe, holistic health, Nutrition, Pam Peeke, Sanitas Per Escam, SPE, SPE Certified, SPE Certified recipe, stone fruit cobbler, stone fruit cobbler recipe, stress eating, stress fat, The Hunger Fix, weight loss

Category: Health, Nutrition, Videos