Breast Cancer Survivor Dana Cowin on Staying Positive (VIDEO)

[ 3 ] June 14, 2011 |

Watch Dana Cowin spend “2.5 Minutes With genConnect.” At the Food & Wine Classic in Aspen, we connected with Food & Wine Editor-in-chief .

Click the play button below to watch Cowin reveal how positivity for her is genetic and why some call her “pathologically positive”:

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Prior to taking control of Food & Wine as editor-in-chief in 1995, Dana Cowin was the executive editor of Mademoiselle, managing editor of HG Magazine and associate editor of Vogue. Cowin has also been a guest judge on “Top Chef.” Click here to watch Cowin dicuss the growth of Food & Wine’s Annual Food & Wine Classic in Aspen.

Click here to watch Dana discuss balancing her career at Food & Wine and motherhood.

For more from genConnect.com:

genConnect is credentialed press at the 2011 Food & Wine Classic in Aspen, Colo., where we are interviewing the top chefs and wine experts from the event. For more of our video interviews and articles from the 29th Annual Food & Wine Classic, click here.

Sign up for genConnect.com and automatically be entered to win a trip to Aspen! Follow us on Facebook and Twitter (@genConnected) for additional Food & Wine coverage from the Classic (#fwclassic)

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Category: Health, Mind Body Connections, Videos

Dana Cowin

About Dana Cowin: Dana Cowin is the editor in chief of Food and Wine magazine. Previously, Ms. Cowin served as the executive editor of Mademoiselle, the managing editor of HG Magazine, and associate editor of Vogue. A recent [...]
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