Thanksgiving Recipes From Flirting With Flavors

[ 0 ] November 23, 2015 |

It’s that time of year again! Thanksgiving is right around the corner. Here’s a collection of flirty, flavorful, and fabulous dishes to make for the family from Pamela Morgan from Flirting With Flavors.

Perfect Thanksgiving Sweet Potatoes

Watch Pamela Morgan of Flirting With Flavors as she shows us her mom’s secret sweet potato recipe.

Secret Ingredient Sweet Potatoes

5 pounds (4 or 5 large) sweet potatoes

1 cup fresh pineapple chunks

1 tablespoon orange zest

4 oranges, sliced in half and flesh scooped out

½ cup brown sugar

2 tablespoons unsalted butter, softened

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/4 teaspoon freshly grated nutmeg

1 teaspoon cinnamon

Marshmallows or toasted chopped nuts, optional


Holiday Sangria

If you’re looking for something tasty to drink with your meal try making this holiday sangria. The special ingredient here are the Fruzen Ice cubes. These ice cubes can be filled with anything that you can imagine from fruit- to herbs- to spicy peppers. They make every drink fun and flirty. Fruzen Ice can be ordered for a minimum of $35.99 for 64 cubes of your choice. You can keep it in the freezer for as long as you like.



  • 2 pears peeled, and cubed
  • 1 bottle White wine (sauvignon blanc)
  • 1 cup triple sec
  • 1/2 cup ginger syrup
  • 1 lemon, sliced
  • Fruzen ice

Ginger Simple Syrup

  • 1 cup sugar
  • 1 cup water
  • 3 tablespoons fresh ginger, grated


Sweet and Spicy Nuts

Lastly, if you want a fun and festive snack to munch on before the meal try this recipe for sweet and spicy nutsW.IMG_1119


  • 3 cups nuts of choice
  • 2 tablespoons olive oil
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground coriander
  • 1/4 cup maple syrup
  • Salt to taste
  1. Preheat oven to 350 degrees.
  2. Place all ingredients in a bowl and mix. In this recipe I used almonds, walnuts, and pumpkin seeds.
  3. Season with salt.
  4. Pour mixture onto a parchment paper-lined baking sheet and bake in a single layer, until golden brown. 10-12 minutes.
  5. Let it cool
  6. Enjoy!


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Category: Food & Wine, Lifestyle

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About Pamela Morgan: As owner of the innovative Flirting with Flavors, Pamela Morgan teaches men and women how to use food to generate romance. Pamela knows her way around a kitchen. She has been praised for her work [...]
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