Danny Meyer on Creating a Successful Restaurant Business

[ 0 ] September 22, 2015 |

New York restaurateur Danny Meyer sat down with genConnect for a candid interview on the key to creating a successful restaurant. According to Meyer, who owns restaurants ranging from The Modern to Shake Shack, one of the elements is hospitality and creating a warm environment for diners.

Read more features from Danny Meyer.

Click here to subscribe to genConnect’s new YouTube channel for more great video interviews with top experts, who cover issues relating to sex and relationships, health and fitness, career and business, and more!

Follow us on:

  • Twitter @genConnect
  • Facebook
  • Google +
  • genConnect.com

Tags: , , , , , , , ,

Category: Food & Wine, Lifestyle, Uncategorized

Profile photo of Danny Meyer

About Danny Meyer: Danny Meyer is the CEO of Union Square Hospitality Group, which includes Union Square Cafe, Gramercy Tavern, Blue Smoke, Jazz Standard, Shake Shack, The Modern, The Museum of Modern Art's Cafe 2 and Terrace 5, [...]
View author profile.

Comments are closed.

Skip to toolbar