Boston chef on how he entertains at Aspen Food & Wine Classic, his new Asian gastropub, and his fundraiser for those affected by Boston Marathon bombing
About Ming Tsai
Ming Tsai is the Emmy Award-winning host and producer of American Public Television's "Simply Ming," now in its ninth season. Ming is also a James Beard Award winner and current chef/owner of Blue Ginger in Wellesley, MA.
The multi-talented chef has written four cookbooks: Blue Ginger: East Meets West Cooking with Ming Tsai, Simply Ming, Ming’s Master Recipes and Simply Ming One-Pot Meals.
Tsai is a national spokesman for the Food Allergy and Anaphylaxis Network (FAAN) and a member of Common Threads, the Harvard School of Public Health’s Nutrition Round Table, Big Brothers Big Sisters, The Cam Neely Foundation and Squashbusters.
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Celeb chefs Ken Oringer and Ming Tsai, the Boston Red Sox, launch Boston Bites Back tasting at Fenway May 15 to raise money for bombing victims; how to buy tickets
Give a gift of bringing Ming Tsai virtually into the kitchen of someone on your wish list
Can’t figure out how to roll sushi? Renowned chef Ming Tsai can help
Asian Sloppy Joes 2 tablespoons grapeseed or canola oil 2 medium red onions, cut into 1/4-inch dice 2 tablespoons minced garlic 1 tablespoon minced ginger 1 cup diced celery 1 tablespoon sambal or hot sauce of your choice 11/4 cups hoisin sauce 1 pound ground beef 1 pound ground pork Juice of 2 limes 8 [...]
Kung Pao Chicken with Brown Rice [ Serves 4 ] 1 tablespoon sugar 2 tablespoons sambal 1/4 cup Wanjashan naturally brewed soy sauce 1 tablespoon sesame oil Zest and juice of 1 lemon 2 pounds dark chicken meat (from the legs and/or thighs), cut into 1/2-inch dice 1/4 cup cornstarch Kosher salt and freshly ground [...]
Watch Ming Tsai spend ’2.5 Minutes With genConnect.’ At the Food & Wine Classic, we connected with the Emmy Award-winning chef.