About Michael Gulotta

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Born and raised in New Orleans, Michael Gulotta began cooking in local restaurants at age 17. Michael graduated from Chef John Folse Culinary Institute at Nicholls State University in Thibodaux, LA. After working in area restaurants including Chef Folse’s Lafitte’s Landing, he began working in the newly opened restaurant "August" in 2002. After six months, he took leave to spend time studying and working in Italy and Germany, spending four months in the Italian Riviera and fourteen months in Germany.

After Hurricane Katrina hit, Michael returned home, running food to St. Bernard in the mornings and working the "August" line at night. In 2007, he was promoted to Chef de Cuisine where he remains today, earning consistently positive reviews, establishing firm relationships with local farmers and using the best local ingredients in his award-winning food.

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Mardi Gras 2013: Where to Eat in New Orleans

Mardi Gras 2013: Where to Eat in New Orleans

February 13, 2013 with

August Chef Michael Gulotta’s recommendations on where to get the best po-boys in New Orleans, and cuisine post-Katrina

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