With Thanksgiving this week, it’s the perfect chance for men to practice their hand at cooking; celebrity chef offers a resource
About Marcus Samuelsson
Chef/owner of Red Rooster Harlem, opening fall 2010 in NYC, winner of 2010 "Top Chef Masters," and author of New American Table, The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa and Aquavit: And the New Scandinavian Cuisine.
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Chefs have a responsibility to cook with healthy proteins as diverse as sea vegetables – and bugs! – to boost global food supply
Marcus Samuelsson, as a child from Ethiopia, understands all too well the need for clean water
Marcus Samuelsson on his new food site for men and expanding his chefdom overseas
Watch Marcus Samuelsson spend ’2.5 Minutes With genConnect.’ At the Food & Wine Classic, we connected with the 2010 winner of ‘Top Chef Masters.’
Watch the “Top Chef Master” Marcus Samuelsson as he talks about connecting Ethiopian and Swedish cooking heritages with diners
Join acclaimed host chef Masaharu Morimoto and 10 premier chefs from all disciplines for a special evening to benefit the Japan Society’s Earthquake Relief Fund
The ‘Top Chef Masters’ champ reflects on his roots and home
Winner of ‘Top Chef Masters’ and author of the New American Table about his involvement with the non-profit that inspires young people to pursue their dreams in the culinary industry
The winner of ‘Top Chef Masters’ spills on what went down behind the scenes of the Bravo competition show